Blog
Kitchen Knife Care: 10 Tips
Even with our bi-weekly knife delivery service, there are ways to help keep your knives extra sharp between shipments. Here are 10 tips on how to m...
It’s Knife Day! - How The Knife Service Works
‘Always Have Sharp Knives,’ that’s our motto because that’s what we do. The idea of having sharp knives all the time may on a sound like a gimmick,...
Choosing The Right Knife Storage Solution
It’s always important to have a designated storage space for your knives, especially in a commercial kitchen. It reduces the risk of accidents, whi...
The Blade and The Board: Choosing and Using Cutting Surfaces
One of the most important ways of maintaining a sanitary kitchen is through the proper use of cutting boards. Understanding the different types of ...
Great Knives from Great Tradition
There’s more to a great knife set than a logo. The way a knife holds an edge, how easily the edge can be maintained, the quality of the steel, the ...
How We Sharpen Knives
Knife sharpening has been around for a very long time. Going back 500,000 years, stones were being sharpened to be used as knives. In 10,000 BC in ...
Why Do Restaurants Subscribe To A Knife Service?
Every professional chef knows that a knife is not just a random kitchen tool, it is an extension of their hand that can greatly impact how they per...