Blog
A Dull Knife is a Dangerous Knife
There's a truism that a lot people have picked up throughout their lives and it goes something like, "A dull knife is a dangerous knife." Whether i...
Sharpening with a Whetstone
Whetstone sharpening
Sharpening your knives at home with a whetstone involves the same principles as having them sharpened by a knife service lik...
Our Process
Our Process
The first step in shaping an edge is determining how much material needs to be removed from the knife. A blade that has not been abused...
6 Knife Safety Tips
Whether you're working in a commercial kitchen with a professional knife set, or you're at home, knife safety is essential. Here are 6 tips to stay...
History of the Knife Rental Service
Origins
The origins of the knife rental service is an interesting story in itself. There is a rich history of knife sharpeners originating in the ...
Kitchen Knife Care: 10 Tips
Even with our bi-weekly knife delivery service, there are ways to help keep your knives extra sharp between shipments. Here are 10 tips on how to m...
It’s Knife Day! - How The Knife Service Works
‘Always Have Sharp Knives,’ that’s our motto because that’s what we do. The idea of having sharp knives all the time may on a sound like a gimmick,...
The Blade and The Board: Choosing and Using Cutting Surfaces
One of the most important ways of maintaining a sanitary kitchen is through the proper use of cutting boards. Understanding the different types of ...
Great Knives from Great Tradition
There’s more to a great knife set than a logo. The way a knife holds an edge, how easily the edge can be maintained, the quality of the steel, the ...