PostKnife provides your kitchen with two identical sets of rental knives. When you receive a freshly sharpened knife set, you send back the used set in the same box; return shipping label included. Never buy knives again, just buy the edge.
The 20 piece knife set is a great fit for many medium to large kitchens. Chef’s knives fulfill all of the prep work demands and your line will have plenty of sharp knives as well. The serrated and boning knives are useful in the kitchen, but the front of the house will also be thanking you for the knives; bartenders need a sharp knife to cut citrus and wait staff often need a knife to cut bread. Every two weeks, a set of 20 sharp knives will be delivered to your mail box. At any given time, everyone on your team will have a sharp knife at hand.
4 - 10" chef's knives
The chef's knife does the most prep work in a kitchen. Chopping vegetables, mincing herbs, breaking down meat and more, the chef's knife is an all-purpose tool.
8 – 8” chef’s knives
The 8" chef's knife is the go to prep tool for many kitchens. The basic function is the same as the 10", but many find the 8" to be more comfortable.
4 – off-set serrated
The off-set serrated knife is an ergonomic and most preferred style of bread knife. The serrated edge is designed to slice bread, saw through hard crust, and cut through sandwiches with ease and control. A sharp serrated knife is often the choice knife for cutting citrus and many other foods.
4 – curved boning
The curved boning knife has a six-inch blade. Boning knives were designed for cutting meat from around bones, "boning", but the same blade is now often referred to as a utility knife (because its an all around kind of knife) Finer work like slicing fruits and vegetables, and other tasks that require more detailed knife work are perfect jobs for a boning knife.