The pizza knife is a specialized blade designed to slice pizzas efficiently and cleanly. In many professional kitchens, it is desirable because it ensures quick, uniform cuts, enhancing presentation and reducing food waste. Keeping this blade sharp is crucial for maintaining speed, accuracy, and safety, especially during high-demand periods, as a dulled edge can tear the crust, displace toppings, and slow down service. A sharp pizza knife also reduces the physical effort required, improving workflow and minimizing the risk of injuries, making it an indispensable tool for any pizzeria or busy kitchen that cuts a lot of pizza.
The edge on all PostKnife products, is crafted using a traditional grinding process. This 4-step process ensures exceptional sharpness and edge retention, allowing for clean, precise cuts and reducing hand fatigue during extended use. The edge is designed to perform consistently under the rigorous demands of a professional kitchen.
All PostKnife blades are stainless steel construction. The blades are highly durable, offering excellent resistance to corrosion and stains, even with regular exposure to moisture and acidic foods. All commercial PostKnife knives are dishwasher safe.
