A good paring knife is an important kitchen tool for getting through small-scale cutting jobs with ease and efficiency. The parer is a small, versatile tool used for precision tasks such as peeling, trimming, and intricate cutting of fruits and vegetables. Its compact size makes it perfect for detailed work like deveining shrimp, coring apples, or creating garnishes. In a commercial kitchen, paring knives are essential for ensuring consistent and high-quality presentation.
As with the other knife styles, sharpness matters; it’s important to keep paring knives sharp to reduce accidents and get all the benefits of consistency that the parer has to offer.
The edge on all PostKnife products, is crafted using a traditional grinding process. This 4-step process ensures exceptional sharpness and edge retention, allowing for clean, precise cuts and reducing hand fatigue during extended use. The edge is designed to perform consistently under the rigorous demands of a professional kitchen.
All PostKnife blades are stainless steel construction. The blades are highly durable, offering excellent resistance to corrosion and stains, even with regular exposure to moisture and acidic foods. All commercial PostKnife knives are dishwasher safe.
