A 9-inch filet knife is essential for handling many delicate tasks in professional kitchens. Its long, narrow blade is slightly flexible, allowing for close, controlled cuts that follow the natural curves of fish, poultry, and other proteins.
In seafood-focused environments, such as fish markets, sushi bars, and seafood restaurants, the 9-inch fillet knife is indispensable for tasks like filleting whole fish, skinning salmon, and portioning fish fillets with minimal waste. Clean cuts help preserve the integrity of the meat, which is critical for presentation and portion consistency.
In steakhouses and fine-dining establishments, the filet is also used for intricate tasks like trimming fat and silver skin from large cuts of meat.
The 9-inch blade length makes it suitable for larger fish and proteins while remaining precise for smaller, detailed cuts. Its combination of flexibility, sharpness, and durability makes it a staple in any professional kitchen handling raw proteins.
The edge on all PostKnife products, is crafted using a traditional grinding process. This 4-step process ensures exceptional sharpness and edge retention, allowing for clean, precise cuts and reducing hand fatigue during extended use. The edge is designed to perform consistently under the rigorous demands of a professional kitchen.
All PostKnife blades are stainless steel construction. The blades are highly durable, offering excellent resistance to corrosion and stains, even with regular exposure to moisture and acidic foods. All commercial PostKnife knives are dishwasher safe.
