6" Santoku
The PostKnife Santoku has a stainless steel blade is a versatile and efficient tool, well-suited to a variety of kitchen tasks. The Santoku design, originating from Japan, features a broad, slightly curved blade with a straight edge and a sheepsfoot tip. Made from 5Cr15 stainless steel, the blade provides a balance of hardness, sharpness retention, and corrosion resistance, making it durable and reliable in demanding kitchen environments.
The Santoku is often used for slicing, dicing, and chopping vegetables, fruits, and herbs. Its wide blade makes it particularly effective for scooping and transferring ingredients from the cutting board to the cooking surface. In meat preparation, it’s ideal for portioning boneless cuts of chicken, fish, and other proteins.
In professional kitchens, the Santoku is favored for its lightweight design and versatility. It is frequently used in prep stations for tasks like mincing garlic, julienning carrots, or slicing soft cheeses. Its ergonomic shape and well-balanced construction make it a go-to knife for chefs across diverse cuisines, offering efficiency and comfort for prolonged use.
The edge on all PostKnife products, is crafted using a traditional grinding process. This 4-step process ensures exceptional sharpness and edge retention, allowing for clean, precise cuts and reducing hand fatigue during extended use. The edge is designed to perform consistently under the rigorous demands of a professional kitchen.
All PostKnife blades are stainless steel construction. The blades are highly durable, offering excellent resistance to corrosion and stains, even with regular exposure to moisture and acidic foods. All commercial PostKnife knives are dishwasher safe.
