10" straight serrated
The 10" straight serrated bread knife is a useful tool in commercial food service environments due to their versatility and efficiency. In bakeries, these knives excel at slicing through crusty bread, pastries, and cakes without crushing delicate textures. Their serrations grip the crust, allowing for clean, precise cuts, which is essential for consistent presentation and portioning.
In delis and sandwich shops, straight serrated knives are a go-to for slicing tomatoes, onions, and other delicate produce with tough skins, minimizing bruising and ensuring uniform slices. They’re also ideal for cutting through sandwiches stacked with varied textures, like crusty bread, meats, and soft fillings, without smearing or collapsing the layers.
A wide variety of restaurants rely on these knives for tableside tasks, such as carving crusty baguettes or slicing fruits like citrus for beverages. They’re also handy in prep kitchens for efficiently cutting through large quantities of tough-skinned or fibrous ingredients, such as melons or pineapple.
Straight serrated knives make quick work of diverse tasks, from cutting sandwiches to slicing sheet cakes. Their durability and ability to maintain sharpness for extended periods reduce the need for frequent sharpening, making them a practical and reliable choice across all food service sectors.
All PostKnife blades are stainless steel construction. The blades are highly durable, offering excellent resistance to corrosion and stains, even with regular exposure to moisture and acidic foods. All commercial PostKnife knives are dishwasher safe.
