In a commercial kitchen, a 10" chef's knife is an indispensable tool used for a wide range of tasks due to its versatility and efficiency. The 10" chef excels at chopping, slicing, and dicing large quantities of vegetables, fruits, and herbs with precision, thanks to its long, sharp blade. It also handles meat preparation tasks, such as trimming fat and portioning steaks, as well as breaking down poultry and fish. The knife's robust design allows for heavy-duty tasks like cutting through tough root vegetables. Its ability to perform multiple functions quickly and consistently makes it a crucial instrument for maintaining the fast-paced and high-quality demands of a professional culinary environment.
The edge on all PostKnife products, is crafted using a traditional grinding process. This 4-step process ensures exceptional sharpness and edge retention, allowing for clean, precise cuts and reducing hand fatigue during extended use. The edge is designed to perform consistently under the rigorous demands of a professional kitchen.
All PostKnife blades are stainless steel construction. The blades are highly durable, offering excellent resistance to corrosion and stains, even with regular exposure to moisture and acidic foods. All commercial PostKnife knives are dishwasher safe.
