Off-Set Serrated Bread Knife
An offset serrated knife is a specialized tool designed to provide leverage and comfort for cutting tasks. Its defining feature is the offset handle, which positions the user's hand above the blade. This design prevents knuckles from making contact with the cutting surface, allowing for smooth and efficient slicing while reducing strain during repetitive tasks.
The serrated blade is ideal for cutting through foods with tough exteriors and soft interiors. Commonly, the offset serrated knife is used for slicing crusty bread, bagels, and baguettes without crushing or tearing. Its design also makes it excellent for cutting layered sandwiches cleanly, maintaining their structural integrity.
In restaurant kitchens, this knife is a staple in bakeries, delis, and sandwich stations. It excels at slicing ripe tomatoes, citrus fruits, and other produce with tough skins, ensuring clean cuts without excessive pressure.
The offset handle enhances safety and control, particularly when working quickly in high-volume environments. Its ergonomic design and serrated blade make it an essential tool across various food service settings, valued for its durability and versatility.
All PostKnife blades are stainless steel construction. The blades are highly durable, offering excellent resistance to corrosion and stains, even with regular exposure to moisture and acidic foods. All commercial PostKnife knives are dishwasher safe.
